Eating a lot of chicken (at least twice a week) you get bored of grilling it or mixing it with veggies, so I figured I would look up a recipe having to do with bacon, which is slowly edging out sausage as my favorite meat. I had some bacon left from yesterday so I googled some recipes to see what I could find. I found one but I didn't have all ingredients so I took what I had and iron cheffed it. In sticking with my Paleo ways it was pretty easy! Also only a ingredients so its pretty cheap. Chicken, Bacon and tomato paste, the veggies could be whatever you have but I had tri-colored peppers from earlier in the week, onion, mushrooms, and broccoli.
So here is how I made it.
Preheat the oven for 400 and grease baking sheet with butter or coconut oil
2 boneless skinless chicken breast pounded thin and cut into 3 strips each
1/2 can of tomato paste
6 strips of bacon (mine was uncured...no nitrites/nitrates)
6 grape tomatoes
pepper/oregano to taste
lay each chicken strip out on cutting board
spread a little tomato paste on each strip and place one grape tomato on each strip
put a little pepper and a little oregano on each strip
roll each chicken strip up
wrap each chicken piece with a strip of bacon
place each chicken piece on the baking sheet and place in oven
bake for 15 min
place under the broiler for a few min to let the bacon crisp
Here are the veggies:
Red, Orange, Yellow peppers roughly chopped
1 onion chopped
1 Cup or so sliced mushroom
1 small head of broccoli cut into florets
1 tbsp butter
chili powder
heat butter in the pan and add onion and chili powder, cook for a few min
add in the broccoli and peppers cook a little longer
add a TBSP of water and cover for a few min
add mushrooms and cook until tender adding a little more chili powder if you would like.
When the chicken was done I nestled the chicken with the veggies and covered just to let some flavors meld. YUM!
Enjoy
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