2-3 lbs Boneless/Skinless Chicken Thighs (organic, cage free...local, you know the drill)
2 TBSP of water
2 TBSP of Apple Cider Vinegar
2 bottles of BBQ sauce (I used Lip Lickin' Sauce Sweet and Smoky AND Bold and Spicy)
Add the first three ingredients to the crock pot, turn it on low...forget it all day...
When you get back you will see that there is a whole lotta liquid in the pot. It is a gorgeous smelling, yummy tasting liquid that you should NOT throw away but instead use as a base for a soup, which I did, which didn't come out the best, but that is my fault.
So don't throw the liquid out, save it, its stock, but drain it. Turn the dial down to warm setting or if you have a digital crock pot you are too fancy for me, so figure it out. I only have High, Low, Warm and Off.
Shred that chicken with two forks and start adding the sauce.
This is post-shredding and with a little BBQ sauce added.
Keep adding sauce until it reaches the desired sauciness.
Here is the finished product, yum-yummy-yummers! It was so good, I put a little cole-slaw on top of it yum!
By the way if you think you can eat a heaping helping, it is WAY more filling then you think. I took WAY too much and couldn't finish my little bowl.