Dear Bacon,
I just want to tell you how much I love and appreciate you. Whenever I see you and include you in my meals you take that meal to the next level. You always know how to make me feel better and perk up my day. When I cook you and there is a little bit of fat left over I love nibbling on that little bit and it wakes up my senses and makes me so happy. I do believe that a person has to smile when eating you. Some people may give you a bad name and I say poo-poo to them. Obviously they have not tried the many different varieties or they have not tasted the greatness of you in the uncured farm style. Please tell the manufactures to stop masking your flavors with preservatives and yuckiness. You need to stay in your true form lightly smoked and uncured.
I also wanted to thank those farmers who do keep you in real form so I may reserve all of that yummy rendered fat. That fat just accelerates the taste of any veggie and also provides this body with that special taste and that certain something to make EVERYTHING you touch taste 100x better.
Again thank you for making me feel good, tasting great, and being a great food for ANY meal!
Stay true, no preservatives and you will ALWAYS have a place in my tummy!
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