Let's just put it on the table and say I F*IN love pork. Any kind of Pork...I will even eat SPAM...yes sir. Anyway this of course is a recipe courtesy of NOMNOM PALEO. Her recipes are A-MAZING! I just thought I would show you my spin on it! I did it once with a pork butt...a Ginormous Pork Butt about 8 lbs. This was a BJ's wholesale type of thing...we had Kalua Pig coming out our ears for about a week. It's good, but you get sick of it after a while. The best part about the recipe is the SIMPLICITY! I mean Bacon, Red Sea Salt (talk to my neighbor about sea salt and he will go Balistic!) and some Pork. This time I used a boneless pork loin. You also set it an forget it which is perfect on those days I leave the house at 7am drop off James, get home by 5pm and well am just too exhausted to really cook. The OTHER good thing is you cook it overnight! Like 16 hours of simmer meat YUMMERS! So this is how I did it:
1 4lb(ish) Boneless Pork Roast
2 strips of Bacon (from Sherwood Farm in Easton)
enough Red Hawaiian Sea Salt to cover your roast or shoulder
1/8 cup of water (since there is little fat and you don't want the thing to dry out)
Alaea? I've never been to Hawaiian I will take the word for it though!
these things...dumb. I separate the juices in a fat separator and pour a little over the meat and return the meat to the crock pot. I actually used a little juice to cook in my greens I got in my CSA box last week. Random field grass...like grass I swear.